{"id":3242,"date":"2019-06-05T14:42:55","date_gmt":"2019-06-05T12:42:55","guid":{"rendered":"https:\/\/finalcall.travel\/da\/?p=32662"},"modified":"2019-06-05T14:42:55","modified_gmt":"2019-06-05T12:42:55","slug":"sas-gaar-vegetarisk-paa-plus-maden","status":"publish","type":"post","link":"https:\/\/finalcall.demowebprojects.com\/se\/2019\/06\/05\/sas-gaar-vegetarisk-paa-plus-maden\/","title":{"rendered":"SAS g\u00e5r vegetarisk p\u00e5 Plus-maden"},"content":{"rendered":"
\nSAS har tidligere fors\u00f8gt sig med en testperiode, hvor de serverede vegansk mad for passagererne p\u00e5 SAS Plus. Nu er det vegetatisk mad, som SAS mener kunderne skal spise i den kommende tid.<\/strong>
\nFra imorgen vil passagererne p\u00e5 SAS Plus f\u00e5 serveret vegetariske retter i madkassen ombord p\u00e5 SAS Plus p\u00e5 kortruterne.
\nSom en del af “New Nordic by SAS”, som SAS kalder konceptet med de kuber, som maden bliver serveret i og med fokus p\u00e5 lokale r\u00e5varer, s\u00e5 introducerer SAS nu to vegetariske retter.
\nI den kommende tid, s\u00e5 er det ikke k\u00f8d eller fisk man f\u00e5r serveret ombord p\u00e5 SAS Plus, men i stedet blomk\u00e5l eller svampe, som er hovedingredienserne i de to retter.\n<\/div>\n

SAS siger selv – i en pressemeddelelse – at de har oplevet en \u00f8get interesse for plantebaserede ingredienser og derfor bliver disse to vegetarretter nu en del af konceptet, som serveres til alle. Der er alts\u00e5 ikke en valgmulighed mellem en k\u00f8dret og en vegetarisk ret ombord.
\nDe to retter er:
\nChampignon i peberrod og dild med k\u00e5lrod og \u00e6rter, radisser og majroe.<\/strong>
\nS\u00e5dan pr\u00e6senterer SAS selv maden p\u00e5 pressebilleder:
\n

\"\"
Foto: SAS<\/figcaption><\/figure>\nS\u00e5dan ser den ud i virkeligheden:
\n\"\"\"\"
\n<\/strong>
\nCamelina (dodder???) ristet blomk\u00e5l med linser fra Gotland, sorte b\u00f8nner og r\u00f8dbede\/hvedesalat.<\/strong>
\nS\u00e5dan pr\u00e6senterer SAS selv rettet p\u00e5 pressebilleder:
\n
\"\"
Foto: SAS<\/figcaption><\/figure>\nS\u00e5dan ser den ud i virkeligheden:<\/p>\n
<\/div>\n

\"\"
\n\"\"
\nSAS har tydeligvis stor fokus p\u00e5 prim\u00e6rt at servere svenske produkter ombord p\u00e5 flyene og denne gang er der alts\u00e5 slet ingen fokus p\u00e5 at markere at SAS er et skandinavisk flyselskab.
\nR\u00e5varerne kommer fra\u00a0Mickelg\u00e5rd p\u00e5 Gotland, Stora Bj\u00e4l\u00f6sa i Vreta Kloster, \u00d6sterg\u00f6tland, Pesula farm i Kukkola i Tornedalen, Sl\u00e4tte G\u00e5rd, T\u00f6reboda, V\u00e4sterg\u00f6tland, Fagra sl\u00e4tt i Sk\u00e5ne samt fra Bj\u00f6rksund i S\u00f6dermanland.
\nAt det er svenske r\u00e5varer og vegetarisk passer meget godt med den enorme fokus der er p\u00e5 b\u00e6redygtighed og at opf\u00f8re sig\/spise politisk korrekt i Sverige – og det ser vi alts\u00e5 nu ogs\u00e5 SAS rulle ud til resten af de lande de flyver til og fra.
\nNew Nordic boksene blev introduceret i 2017 og har siden da – til trods for enkelte designpriser – skabt stor debat blandt de frekvente rejsende. Mange mener at de er meget sv\u00e6re at spise af og at maden ikke pr\u00e6senterer sig specielt flot n\u00e5r det ligger blandet sammen i bunden af en kube. Specielt ogs\u00e5 det meget korte bestik har f\u00e5et stor kritik da det er sv\u00e6rt at n\u00e5 bunden af kuben. Ogs\u00e5 den store m\u00e6ngde affald der er fra m\u00e5ltidet har f\u00e5et kritik. Men SAS har alts\u00e5 valgt at forts\u00e6tte med dette koncept et stykke tid endnu lader det til.
\nS\u00e5 forbered dig p\u00e5 en vegetarisk servering i den kommende tid hvis du flyver med SAS p\u00e5 Plus. Disse bokse serveres p\u00e5 flyvninger p\u00e5 kortrutenettet, som er l\u00e6ngere end 80 minutter. Rejser du p\u00e5 SAS Go og har lyst til at spise vegetariske retter, s\u00e5 kan du forudbestille en boks p\u00e5 SAS hjemmeside. Har du lyst til noget andet en et svensk vegetarm\u00e5ltid, s\u00e5 er det nok en god id\u00e9 at k\u00f8be mad med fra lufthavnen.
\n 
\nF\u00f8lg ogs\u00e5 FinalCall.travel p\u00e5 Facebook, s\u00e5 g\u00e5r du ikke glip af de vigtigste nyheder<\/a><\/strong><\/em>
\nHusk at du kan blive medlem af vores lukkede Facebook-gruppe for alle, som rejser mere end gennemsnittet. Svar blot p\u00e5 de tre sp\u00f8rgsm\u00e5l vi stiller dig ved tilmelding.\u00a0Tilmeld dig Frequent Traveler Danmark her.<\/a><\/strong><\/em>
\n 
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

SAS har tidligere fors\u00f8gt sig med en testperiode, hvor de serverede vegansk mad for passagererne p\u00e5 SAS Plus. Nu er det vegetatisk mad, som SAS mener kunderne skal spise i den kommende tid. Fra imorgen vil passagererne p\u00e5 SAS Plus f\u00e5 serveret vegetariske retter i madkassen ombord p\u00e5 SAS Plus p\u00e5 kortruterne. Som en del …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9],"tags":[14,16],"class_list":["post-3242","post","type-post","status-publish","format-standard","hentry","category-featured","category-flyselskaber","tag-sas","tag-sas-plus"],"yoast_head":"\nSAS g\u00e5r vegetarisk p\u00e5 Plus-maden - FinalCall.travel Sverige<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finalcall.demowebprojects.com\/se\/2019\/06\/05\/sas-gaar-vegetarisk-paa-plus-maden\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAS g\u00e5r vegetarisk p\u00e5 Plus-maden - FinalCall.travel Sverige\" \/>\n<meta property=\"og:description\" content=\"SAS har tidligere fors\u00f8gt sig med en testperiode, hvor de serverede vegansk mad for passagererne p\u00e5 SAS Plus. Nu er det vegetatisk mad, som SAS mener kunderne skal spise i den kommende tid. Fra imorgen vil passagererne p\u00e5 SAS Plus f\u00e5 serveret vegetariske retter i madkassen ombord p\u00e5 SAS Plus p\u00e5 kortruterne. 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