{"id":65982,"date":"2025-08-14T13:47:11","date_gmt":"2025-08-14T11:47:11","guid":{"rendered":"https:\/\/finalcall.demowebprojects.com\/no\/?p=65982"},"modified":"2025-08-14T13:47:13","modified_gmt":"2025-08-14T11:47:13","slug":"fortsatt-smor-pa-flesk-hos-strawberry","status":"publish","type":"post","link":"https:\/\/finalcall.demowebprojects.com\/no\/2025\/08\/14\/fortsatt-smor-pa-flesk-hos-strawberry\/","title":{"rendered":"Fortsatt sm\u00f8r p\u00e5 flesk hos Strawberry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Upresis informasjon har g\u00e5tt som kniv i varmt sm\u00f8r gjennom nyhetene. Gjester hos Strawberry vil fortsatt f\u00e5 servert sm\u00f8r p\u00e5 hotellene i Norden.<br><br><\/strong>Etter at det ble kjent at Strawberry \u00f8nsker \u00e5 erstatte vanlig sm\u00f8r med et vekstbasert alternativ som standard p\u00e5 enkelte av hotellkjedene i Sverige og Finland, har nyheten og frykten g\u00e5tt som varmt hvetebr\u00f8d bakt med sm\u00f8r. Men i motsetning til fors\u00f8ket med \u00e5 kutte bacon p\u00e5 en h\u00e5ndfull hoteller for ti \u00e5r siden, internt i Strawberry kjent som \u201cbacongate\u201d, s\u00e5 er dette en sannhet med modifikasjoner. Strawberry vil fortsatt servere og bruke sm\u00f8r p\u00e5 hotellene v\u00e5re i Norden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u2013 Vi gj\u00f8r stadig grep for b\u00e5de \u00e5 bedre opplevelsen, men ogs\u00e5 b\u00e6rekraftsarbeidet p\u00e5 v\u00e5re hoteller. \u00c5 erstatte vanlig sm\u00f8r med plantebasert var i utgangspunktet ett av mange grep for \u00e5 n\u00e5 v\u00e5re h\u00e5rete klimam\u00e5l. Samtidig merker vi prisstigningen p\u00e5 matvarer p\u00e5 samme m\u00e5te som v\u00e5re gjester, og n\u00e5r v\u00e5re interne tester viser at Eleplant er et superfett alternativ smaksmessig, s\u00e5 \u00f8nsker vi \u00e5 teste ut dette i Sverige og Finland, <\/em>sier administrerende direkt\u00f8r, Torgeir Silseth.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Smurt tjukt p\u00e5<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Eleplant er et finskutviklet alternativ til sm\u00f8r. Dette kommer til \u00e5 bli standardvalget til steking og frokostbuffeter p\u00e5 Quality Hotel, Home Hotel og Comfort Hotel i Sverige og Finland. Samtidig kommer sm\u00f8r til \u00e5 v\u00e6re tilgjengelig b\u00e5de for matlaging og gjester. Men dersom det st\u00e5r \u201csm\u00f8rstekte gr\u00f8nnsaker\u201d i menyen, vil det v\u00e6re gr\u00f8nnsaker stekt i meierism\u00f8r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u2013 Det er vanskelig \u00e5 lage en god hollandaise uten vanlig sm\u00f8r, s\u00e5 vi tar ikke bort sm\u00f8r fra hotellene, som noen kanskje har f\u00e5tt inntrykk av etter at det ble smurt vel tjukt p\u00e5 i overskriftene. Men vi erstatter det som standard der vanlig sm\u00f8r ikke trengs for konsistens eller smak<\/em>, sier Silseth.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Norsk alternativ<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">I Norge har Strawberry v\u00e6rt med \u00e5 utvikle et mer klimavennlig alternativ sammen med Mills AS som ble lansert i 2023. Mills No1 Normalsaltet er en blanding av klaret sm\u00f8r, rapsolje og kjernemelk som reduserer CO2-avtrykket med mer enn 40 prosent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u2013 M\u00e5lsetningen med Strawberrys matsatsning er \u00e5 servere god og b\u00e6rekraftig mat uten at det g\u00e5r p\u00e5 bekostning av gjestenes matopplevelse. Mat er et av omr\u00e5dene i v\u00e5r verdikjede med h\u00f8yest klimaavtrykk, og vi vet av erfaring at vi kan bidra til \u00e5 gj\u00f8re store forskjeller selv med sm\u00e5 tiltak. I Strawberry jobber vi kontinuerlig og m\u00e5lrettet sammen med leverand\u00f8rer for \u00e5 finne smarte og b\u00e6rekraftige l\u00f8sninger p\u00e5 de utfordringer vi st\u00e5r overfor. Samarbeidet med b\u00e5de Mills og Eleplant er begge initiativer som vi opplever at faller i smak hos gjestene, og vi tar l\u00f8pende imot tilbakemeldinger fra b\u00e5de bes\u00f8kende og egne ansatte p\u00e5 hotellene v\u00e5re<\/em>, sier direkt\u00f8r for b\u00e6rekraft i Strawberry, Harald Bjugstad Holm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Upresis informasjon har g\u00e5tt som kniv i varmt sm\u00f8r gjennom nyhetene. Gjester hos Strawberry vil fortsatt f\u00e5 servert sm\u00f8r p\u00e5 hotellene i Norden.Etter at det ble kjent at Strawberry \u00f8nsker \u00e5 erstatte vanlig sm\u00f8r med et vekstbasert alternativ som standard p\u00e5 enkelte av hotellkjedene i Sverige og Finland, har nyheten og frykten g\u00e5tt som varmt &hellip;<\/p>\n","protected":false},"author":2,"featured_media":65983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,838],"tags":[7705,1763,7706,7708,7707,5976],"class_list":["post-65982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-nyheter-hoteller","tag-fortsatt-smor-pa-flesk-hos-strawberry","tag-hotellfrokost","tag-hotellmat","tag-margarine","tag-smor","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fortsatt sm\u00f8r p\u00e5 flesk hos Strawberry - FinalCall.travel Norge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finalcall.demowebprojects.com\/no\/2025\/08\/14\/fortsatt-smor-pa-flesk-hos-strawberry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fortsatt sm\u00f8r p\u00e5 flesk hos Strawberry - FinalCall.travel Norge\" \/>\n<meta property=\"og:description\" content=\"Upresis informasjon har g\u00e5tt som kniv i varmt sm\u00f8r gjennom nyhetene. 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