{"id":53863,"date":"2021-11-22T07:31:00","date_gmt":"2021-11-22T06:31:00","guid":{"rendered":"https:\/\/finalcall.demowebprojects.com\/no\/?p=53863"},"modified":"2021-11-21T22:38:33","modified_gmt":"2021-11-21T21:38:33","slug":"havila-kystruten-speiler-kysten-i-sitt-nye-matkonsept","status":"publish","type":"post","link":"https:\/\/finalcall.demowebprojects.com\/no\/2021\/11\/22\/havila-kystruten-speiler-kysten-i-sitt-nye-matkonsept\/","title":{"rendered":"Havila Kystruten speiler kysten i sitt nye matkonsept"},"content":{"rendered":"\n

Havila Kystruten planlegger seilas fra Bergen 1. desember, og presenterer n\u00e5 matkonseptet med stor variasjon og valgfrihet samtidig som maten fremhever landskapet du reiser i. Hvor du er langs kysten avgj\u00f8r hva som st\u00e5r p\u00e5 menyen.<\/strong><\/p>\n\n\n\n

Hotelldirekt\u00f8r i Havila Kystruten, Camilla L\u00f8vlien, og OL-mester i kokkekunst og coach for Norges lag i Bocuse d\u2019Or, Gunnar Hvarnes, sj\u00f8setter n\u00e5 et konsept der de har delt opp kysten i fire strekninger. Hver strekning har sitt s\u00e6rpreg og hver strekning er et eget matunivers om bord.<\/p>\n\n\n\n

– P\u00e5 denne m\u00e5ten l\u00f8fter vi frem alle de gode r\u00e5varene i v\u00e5rt langstrakte<\/em> land<\/em> samtidig som vi gir de som reiser med oss stor bredde og valgfrihet. Du skal b\u00e5de kunne spise noe nytt og spise godt hver eneste dag. Vi skal gi deg en reise i gode smaker.<\/em><\/p>\n\n\n\n

L\u00f8vlien og Hvarnes sier at med det store utvalget av gode, rene r\u00e5varer i hele det langstrakte Norge i tillegg til Havila Kystruten som norsk, familieeid rederi med r\u00f8tter p\u00e5 kysten, s\u00e5 var det \u00e5 l\u00f8fte frem bredden i de norske smakene et helt naturlig valg.<\/p>\n\n\n\n

\"\"
Foto: Tom Haga Havila Kystruten<\/figcaption><\/figure>\n\n\n\n

Navn fra kyst og hav<\/strong><\/h4>\n\n\n\n

Om bord i de nye og milj\u00f8vennlige til Havila Kystruten er det flere steder for mat og drikke i tillegg til Kystrutens ta-med-meny.<\/p>\n\n\n\n

Hovedrestauranten om bord har f\u00e5tt navnet \u00abHavrand\u00bb, det faste punktet om bord. Kafeen heter \u00abHavly\u00bb, et kjent navn for folk langs kysten og stedet for uj\u00e5lete mat basert p\u00e5 tradisjonsrike r\u00e5varer. Fine dining-restauranten blir kalt \u00abHildring\u00bb, et dr\u00f8mmeland du opplever p\u00e5 de vakreste dagene.<\/p>\n\n\n\n

Mat fra kyst og land<\/strong><\/h4>\n\n\n\n

P\u00e5 Havrand Restaurant er menyen farget av kysten man seiler gjennom. Seilasen er delt inn i fire strekninger; fjordene, polarlandet, Arktis og \u00f8yriket, noe som gir en ny meny hver tredje dag.<\/p>\n\n\n\n

– Slik kan du g\u00e5 p\u00e5 oppdagelsesferd i menyen og spise noe nytt hver dag, og uansett er det bygd p\u00e5 de beste r\u00e5varene fra land og verdens beste sj\u00f8mat fra det rene, kalde Norskehavet.<\/em><\/p>\n\n\n\n

\"\"
Foto: Havila<\/figcaption><\/figure>\n\n\n\n

Din personlige bord-buffet<\/strong><\/h4>\n\n\n\n

Camilla L\u00f8vlien og Gunnar Hvarnes sier at s\u00e5 god mat skal du ha tid til \u00e5 nyte. Havila Kystrutens skip har ikke buffet med store ansamlinger av folk, k\u00f8 og smittefare. I stedet blir det personlig service ved hvert bord der du bygger din egen buffet. Ogs\u00e5 til frokost.<\/p>\n\n\n\n

– Vi har et stort utvalg av oster, syltet\u00f8y, kj\u00f8ttp\u00e5legg, gr\u00f8nsaker og frukt i tillegg til en lang rekke bakervarer og varme retter. Du bestiller det du vil ha med s\u00e5 mange retter du vil ha, s\u00e5 f\u00e5r du din egen buffet p\u00e5 bordet som kan du nyte i fred og ro mens du f\u00e5r servert b\u00e5de varme og kalde drikker.<\/em><\/p>\n\n\n\n

Den samme valgfriheten legger Havila Kystruten opp til n\u00e5r det gjelder lunsj og middag. Til lunsj anbefales to eller tre sm\u00e5retter for \u00e5 bli mett. Til middag velger du om du vil ha 1,- 2, eller 3-retters middag. Om ikke det er nok \u00e5 velge i, har du ogs\u00e5 \u00abHildring\u00bb, fine dining-restauranten med sin faste 5-retters middag med eksklusive r\u00e5varer og Havila Gold som gir det gylne drysset over reisen med ekstra utvalg og variasjon.<\/p>\n\n\n\n

– Vi har s\u00e5 mange gode r\u00e5varer og retter \u00e5 by p\u00e5 i Norge, og maten skal bli minst halvparten av grunnen til \u00e5 reise med Havila Kystruten. N\u00e5 gleder jeg meg til \u00e5 smake meg langs kysten.<\/em><\/p>\n\n\n\n

\"\"
Foto: Havila<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Havila Kystruten planlegger seilas fra Bergen 1. desember, og presenterer n\u00e5 matkonseptet med stor variasjon og valgfrihet samtidig som maten fremhever landskapet du reiser i. Hvor du er langs kysten avgj\u00f8r hva som st\u00e5r p\u00e5 menyen. Hotelldirekt\u00f8r i Havila Kystruten, Camilla L\u00f8vlien, og OL-mester i kokkekunst og coach for Norges lag i Bocuse d\u2019Or, Gunnar …<\/p>\n","protected":false},"author":2,"featured_media":53867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3167,2],"tags":[790,4821,5501,5500,4611],"class_list":["post-53863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruise","category-featured","tag-cruise","tag-havila","tag-havila-capella","tag-havila-kystruten","tag-matkonsept"],"yoast_head":"\nHavila Kystruten speiler kysten i sitt nye matkonsept - FinalCall.travel Norge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finalcall.demowebprojects.com\/no\/2021\/11\/22\/havila-kystruten-speiler-kysten-i-sitt-nye-matkonsept\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Havila Kystruten speiler kysten i sitt nye matkonsept - FinalCall.travel Norge\" \/>\n<meta property=\"og:description\" content=\"Havila Kystruten planlegger seilas fra Bergen 1. desember, og presenterer n\u00e5 matkonseptet med stor variasjon og valgfrihet samtidig som maten fremhever landskapet du reiser i. 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