{"id":52788,"date":"2021-09-06T09:31:00","date_gmt":"2021-09-06T07:31:00","guid":{"rendered":"https:\/\/finalcall.demowebprojects.com\/no\/?p=52788"},"modified":"2021-09-06T00:40:30","modified_gmt":"2021-09-05T22:40:30","slug":"swiss-vil-servere-sine-mest-populaere-retter-ombord-i-host","status":"publish","type":"post","link":"https:\/\/finalcall.demowebprojects.com\/no\/2021\/09\/06\/swiss-vil-servere-sine-mest-populaere-retter-ombord-i-host\/","title":{"rendered":"Swiss vil servere sine mest popul\u00e6re retter ombord i h\u00f8st"},"content":{"rendered":"\n

Lufthansa-gruppens sveitsiske gruppemedlem Swiss, har i flere \u00e5r v\u00e6rt kjent for \u00e5 servere mat fra ulike sveitsiske regioner p\u00e5 omgang. Gjennom sommeren har selskapet servert spesialiteter fra regionen (kantonen) Ticino<\/a>, som var den siste regionen til \u00e5 f\u00e5 vist frem sine matretter ombord. N\u00e5 i h\u00f8st vil Swiss sette sammen en meny for sine First- og Business Class passasjerer med det beste fra dette programmet, og i tillegg gj\u00f8r de noen endringer i serveringskonseptet for Business Class.<\/strong><\/p>\n\n\n\n

Swiss vil tilby sine longhaulreisende i First og Business Class det beste fra deres kulinariske program “Swiss Taste of Switzerland” n\u00e5 i h\u00f8st p\u00e5 avgangene fra Zurich. Den nye menyen introduseres i september og i tillegg vil Swiss introdusere et nytt serveringskonsept for Business Class passasjerer p\u00e5 langrutene som vil s\u00f8rge for mer personlig og individuell service som gj\u00f8r at passasjeren selv kan bestemme n\u00e5r vedkommende vil spise i l\u00f8pet av flyturen.<\/p>\n\n\n\n

I de neste seks m\u00e5nedene vil Swiss servere premiumreisende utvalgte retter fra kjente topp-kokker som har deltatt i Swiss Taste of Switzerland programmet. Rettene vil bli servert sammen med utvalgte sveitsiske viner og det st\u00e5r ogs\u00e5 sveitsiske oster p\u00e5 menyen. Tilsammen skal dette vise den store varisasjonen i det sveitsiske kj\u00f8kkenet. Av de 70 gjestekokkene som har deltatt i det kulinariske programmet, som startet helt tilbake i 2002, finner vi Silvia Manser, Silvio Germann, Jean-Marc Soldati, Mike Wehrle, Thomas Amstutz, Hans-J\u00f6rg and Anja Zingg, Franck Reynaud, Christian Kuchler, Lorenzo Albrici and Rolf Hiltl.<\/p>\n\n\n\n

Kalvefilet og \u00f8l-iskrem i First Class<\/strong><\/h4>\n\n\n\n

Gjester i First Class kan se frem til to retter fra Mike Wehrle fra B\u00fcrgenstock Hotels & Resorts: en forrett med marinert hummer med pecorinoost og blomk\u00e5lpannacotta, etterfulgt av indrefilet av kalv med svart tr\u00f8ffelsaus. Valget av hovedretter inkluderer videre sautert torsk med sj\u00f8mat nage og potet og fennikel brandade, som er en rett utviklet av Silvio Germann fra IGNIV ny Andreas Caminada i Bad Ragaz. <\/p>\n\n\n\n

\"\"
Indrefilet av kalv serveres til First Class passasjerer. Foto: Swiss<\/figcaption><\/figure>\n\n\n\n

SWISS First-menyen avrundes med et utvalg av to desserter som inkluderer en bl\u00e5b\u00e6rkake med sjokoladesmuler og Appenzeller \u00f8l-iskrem av Silvia Manser fra Restaurant Truube i Gais.<\/p>\n\n\n\n

\"\"
Desserten i First Class. Foto: Swiss<\/figcaption><\/figure>\n\n\n\n

Passassjerer i First Class vil ogs\u00e5 f\u00e5 servert et utvalg av sveitsiske oster om inkluderer en Aletsch Grand Cru fra Canton Valais og en Swiss Styre 10, som er en hyllest til Storbrittanias Stilton-ost. Valget av sveitsiske viner som tilbys inkluderer Chasselas Clos du Boux 2020 Grand Cru Epesses fra Luc Massy fra Canton Vaud og en Ligornetto 2018 DOC Ticino -r\u00f8d fra Luigi Zanini fra Canton Ticino.<\/p>\n\n\n\n

Kj\u00f8ttpudding “Meat Love” i Business Class<\/strong><\/h4>\n\n\n\n

For reisende i Business Class inneholder utvalget i SWISS Taste of Switzerland en forretter som er et vegetarisk alternativ: en r\u00f8dbete tabouleh med gr\u00f8nn erte-guacamole fra Z\u00fcrichs vegetarrestaurant Hiltl. Denne tilbys sammen med en Balik-laksasashimi med avokado, agurk og wasabi-vinaigrette av Christian Kuchler fra Taverne zum Sch\u00e4fli i Wigoltingen.<\/p>\n\n\n\n

\"\"
Swiss tilbyr et vegetarisk alternativ til forrett til sine Business Class passasjerer. Foto: Swiss<\/figcaption><\/figure>\n\n\n\n

Business Class passasjerene kan blant annet velge en hovedrett som er en kj\u00f8ttpudding \u2018Meat Love\u2019 med morelsaus laget av Anja og Hans-J\u00f6rg Zingg fra El Paradiso Mountain Club i St. Moritz. Menyen avsluttes med den s\u00f8te gleden av en ostekake med sjokoladesponge og sitrusfrukter av Franck Reynaud fra Hostellerie du Pas de l\u2019Ours i Crans-Montana.<\/p>\n\n\n\n

\"\"
Kj\u00f8ttelskerens kj\u00f8ttpudding (meat loaf) for Business Clas passasjerer. Foto: Swiss<\/figcaption><\/figure>\n\n\n\n

Spesialostene som tilbys i SWISS Business inkluderer en Passo dello Spluga fra Spl\u00fcgen Alpine Dairy og en Fette Berta av Ueli Moser fra Seeland-regionen. Valget av sveitsiske viner inkluderer en Ch\u00e2teau de Ch\u00e2tagner\u00e9az 2019 Chasselas fra Canton Vaud og en Syrah Classique AOC 2019 fra Domaine Jean-Ren\u00e9 Germanier i Canton Valais.<\/p>\n\n\n\n

Nytt Business Class servicekonsept tilpasset en individuell flyopplevelse<\/strong><\/h4>\n\n\n\n

SWISS tilbyr n\u00e5 ogs\u00e5 sine Business Class-reisende et nytt og mer individualisert servicekonsept p\u00e5 alle langdistansefly. I tillegg til den tradisjonelle “restaurant”-servicen der m\u00e5ltidene serveres en rett av gangen, kan gjestene n\u00e5 dra nytte av et nytt “casual dining” -alternativ der de f\u00e5r sin forrett, hovedrett og dessert sammen til et tidspunkt etter eget valg. De nye servicealternativene, som n\u00e5 er introdusert, gj\u00f8r det mulig for gjesten \u00e5 tilpasse opplevelsen enda mer til deres spesifikke \u00f8nsker og behov.<\/p>\n\n\n\n

Som en annen nyhet har serveringen kort tid f\u00f8r landing blitt erstattet av et nytt ‘SWISS Bistro’ -konsept. Dette best\u00e5r av en ny bistro-meny som inviterer gjestene til \u00e5 velge mellom en rekke varme retter (for eksempel en sveitsisk prime beef burger med coleslaw salat), kalde retter og snacks etter deres individuelle smak og sult n\u00e5r som helst i perioden etter hovedm\u00e5ltidet og frem til kort tid f\u00f8r landing.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lufthansa-gruppens sveitsiske gruppemedlem Swiss, har i flere \u00e5r v\u00e6rt kjent for \u00e5 servere mat fra ulike sveitsiske regioner p\u00e5 omgang. Gjennom sommeren har selskapet servert spesialiteter fra regionen (kantonen) Ticino, som var den siste regionen til \u00e5 f\u00e5 vist frem sine matretter ombord. N\u00e5 i h\u00f8st vil Swiss sette sammen en meny for sine First- …<\/p>\n","protected":false},"author":2,"featured_media":52792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,17],"tags":[155,168,253,1188,662,5382],"class_list":["post-52788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-flyselskaper","tag-business-class","tag-catering","tag-first-class","tag-flymat","tag-swiss","tag-taste-of-switzerland"],"yoast_head":"\nSwiss vil servere sine mest popul\u00e6re retter ombord i h\u00f8st - FinalCall.travel Norge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finalcall.demowebprojects.com\/no\/2021\/09\/06\/swiss-vil-servere-sine-mest-populaere-retter-ombord-i-host\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swiss vil servere sine mest popul\u00e6re retter ombord i h\u00f8st - FinalCall.travel Norge\" \/>\n<meta property=\"og:description\" content=\"Lufthansa-gruppens sveitsiske gruppemedlem Swiss, har i flere \u00e5r v\u00e6rt kjent for \u00e5 servere mat fra ulike sveitsiske regioner p\u00e5 omgang. 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