{"id":51231,"date":"2021-06-03T09:31:00","date_gmt":"2021-06-03T07:31:00","guid":{"rendered":"https:\/\/finalcall.demowebprojects.com\/no\/?p=51231"},"modified":"2021-06-02T23:57:25","modified_gmt":"2021-06-02T21:57:25","slug":"swiss-serverer-mat-fra-ticino-denne-sommeren","status":"publish","type":"post","link":"https:\/\/finalcall.demowebprojects.com\/no\/2021\/06\/03\/swiss-serverer-mat-fra-ticino-denne-sommeren\/","title":{"rendered":"Swiss serverer mat fra Ticino denne sommeren"},"content":{"rendered":"\n

Swiss er n\u00e5 klar for \u00e5 tilby sine passasjerer det siste kapittelet i sitt “Swiss – Taste of Switzerland” ombordserveringsprogram. I lang tid har selskapet tilbudt sine passasjerer p\u00e5 langrutene matspesialiteter fra de ulike sveitsiske regionene, ogs\u00e5 kalt kantoner. Her har regionene g\u00e5tt p\u00e5 omgang med en tre m\u00e5neders periode per kanton. N\u00e5 er det kantonen Ticino sin tur til \u00e5 presentere deres matspesialiteter.<\/strong><\/p>\n\n\n\n

Fra 2. juni til slutten av august vil Swiss tilby passasjerer i First- og Business Class p\u00e5 langruter ut av Zurich et utvalg av spesielle retter kreert av Francesco Sangalli. Han er den kreative, unge kj\u00f8kkensjefen p\u00e5 Ristorante Vicania som ligger overfor byen Morcote i Ticino. Den ber\u00f8mte restauranten befinner seg p\u00e5 ving\u00e5rden Castello di Morcote som produserer vin som Swiss ogs\u00e5 serverer ombord.<\/p>\n\n\n\n

Gj\u00f8rs med Valle Maggia br\u00f8d i First Class<\/strong><\/h4>\n\n\n\n

Francesco Sangallis kullinariske kreasjoner for Swiss First Class passasjerer inluderer en forrett av sveitsisk prawn cocktail med Merlo gele og tomatkrem. Til hovedrett kan First Class reisende velge mellom Gj\u00f8rs med hvit polenta og ristet Valle Maggia br\u00f8d eller en kavlefilet med urte demi-glace servert med potetpure med tonka b\u00f8nner. Den Ticino inspirerte menyen blir avsluttet med et stykke sjokolade med kremost og bl\u00e5b\u00e6r.<\/p>\n\n\n\n

\"\"
Desserten som serveres i First Class. Foto: Swiss<\/figcaption><\/figure>\n\n\n\n

Havabbor med mandelsaus i Business Class<\/strong><\/h4>\n\n\n\n

Reisende i Swiss Business Class tilbys en forrett av den klassiske retten Vitello Tonnato med kj\u00e6rlighetsolje, ansjoscrumble og sellerisalat. Valgene til hovedrett best\u00e5r av havabbor med mandelsaus eller mais-kyllingbryst med urte demi-glace servert med polenta bramata med Gottardo ost. Til dessert serveres det en hylleblomst panna cotta med saltede valn\u00f8tter og sjokolade crumble.<\/p>\n\n\n\n

\"\"
Vitello tonnato serveres som forrett i Business Class. Foto: Swiss<\/figcaption><\/figure>\n\n\n\n

Regionale oster og viner fra n\u00e6rliggende ving\u00e5rd<\/strong><\/h4>\n\n\n\n

For \u00e5 gi Swiss sine beste kunder en enda bedre opplevelse av kantonen Ticino kullinariske tradisjoner, tilbyr Swiss regionale oster som Formagella og Gottardo ost fra Caseificio del Gottardo sammen med Brioso, Canaria og Val Blenio.<\/p>\n\n\n\n

Takket v\u00e6re partnerskapet med Ristorante Vicania og det tilh\u00f8rende vinslottet Castello di Morcote, kan Swiss ogs\u00e5 tilby gjester b\u00e5de mat og vin fra den samme leverand\u00f8ren for f\u00f8rste gang i selskapets “Swiss – taste of Switzerland”-programs historie. I First Class vil Francesco Sangallis retter bli servert med en Favola Bianco Ticinese DOC 2019 hvitvin og en Castello di Morcote DOC Merlot 2019 r\u00f8dvin. I Swiss Business Class vil vinutvalget inkludere en Il Moro Merlot IGT 2018 r\u00f8dvin og en Bianca Maria IGT 2019 hvitvin.<\/p>\n\n\n\n

Gjennom deres “Swiss – taste of Switzerland” kullinariske program har Swiss invitert en ny kj\u00f8kkensjef fra de sveitsiske kantoner hver tredje m\u00e5ned siden 2002 til \u00e5 presentere Sveits varierte gastronomi ombord til sine passasjerer i First- og Business Class. N\u00e5 er man alts\u00e5 kommet i m\u00e5l siden man i sommer serverer retter fra den siste kantonen som programmet omfatter. <\/p>\n","protected":false},"excerpt":{"rendered":"

Swiss er n\u00e5 klar for \u00e5 tilby sine passasjerer det siste kapittelet i sitt “Swiss – Taste of Switzerland” ombordserveringsprogram. I lang tid har selskapet tilbudt sine passasjerer p\u00e5 langrutene matspesialiteter fra de ulike sveitsiske regionene, ogs\u00e5 kalt kantoner. Her har regionene g\u00e5tt p\u00e5 omgang med en tre m\u00e5neders periode per kanton. N\u00e5 er det …<\/p>\n","protected":false},"author":2,"featured_media":51234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,17],"tags":[155,253,1188,2381,1710,662,5048,5049],"class_list":["post-51231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-flyselskaper","tag-business-class","tag-first-class","tag-flymat","tag-inflight-catering","tag-servering","tag-swiss","tag-swiss-tase-of-switzerland","tag-ticino"],"yoast_head":"\nSwiss serverer mat fra Ticino denne sommeren - FinalCall.travel Norge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finalcall.demowebprojects.com\/no\/2021\/06\/03\/swiss-serverer-mat-fra-ticino-denne-sommeren\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swiss serverer mat fra Ticino denne sommeren - FinalCall.travel Norge\" \/>\n<meta property=\"og:description\" content=\"Swiss er n\u00e5 klar for \u00e5 tilby sine passasjerer det siste kapittelet i sitt “Swiss – Taste of Switzerland” ombordserveringsprogram. I lang tid har selskapet tilbudt sine passasjerer p\u00e5 langrutene matspesialiteter fra de ulike sveitsiske regionene, ogs\u00e5 kalt kantoner. Her har regionene g\u00e5tt p\u00e5 omgang med en tre m\u00e5neders periode per kanton. 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