{"id":34217,"date":"2018-09-10T07:31:52","date_gmt":"2018-09-10T05:31:52","guid":{"rendered":"https:\/\/finalcall.demowebprojects.com\/no\/?p=34217"},"modified":"2018-09-07T20:54:17","modified_gmt":"2018-09-07T18:54:17","slug":"to-toppkokker-starter-egne-restauranter-pa-stavanger-lufthavn-sola","status":"publish","type":"post","link":"https:\/\/finalcall.demowebprojects.com\/no\/2018\/09\/10\/to-toppkokker-starter-egne-restauranter-pa-stavanger-lufthavn-sola\/","title":{"rendered":"To toppkokker starter egne restauranter p\u00e5 Stavanger Lufthavn Sola"},"content":{"rendered":"

Stavanger lufthavn Sola er det viktigste knutepunktet i matfylket Rogaland. Som en del av Solal\u00f8ftet, den langsiktige planen for utvikling av flyplassen, vil n\u00e5 de over 4 millioner passasjerene som \u00e5rlig reiser via lufthavnen merke dette p\u00e5 en positiv m\u00e5te.<\/strong><\/p>\n

Det er de to verdenskjente mesterkokkene Geir Skeie og Sven Erik Renaa som er f\u00f8rst ut som en del av \u00abdet spiselige Solal\u00f8ftet\u00bb.<\/p>\n

\u2013 N\u00e5 lanserer vi “Det spiselige Solal\u00f8ftet” p\u00e5 Stavanger lufthavn \u2013 det er b\u00e5de et kulinarisk l\u00f8ft for alle spise- og serveringsstedene p\u00e5 flyplassen v\u00e5r og et l\u00f8fte til alle v\u00e5re passasjerer om hva de kan vente seg av kvaliteten p\u00e5 r\u00e5varene, matrettene og menyene de finner hos oss<\/em>, forteller lufthavndirekt\u00f8r Leif Anker Lorentzen p\u00e5 Stavanger lufthavn.<\/p>\n

\u00d8nsket \u00e5 starte med Stavanger lufthavn<\/strong><\/p>\n

Fram mot vinteren 2020 bygges det en helt ny innlandsterminal p\u00e5 n\u00e6rmere 3 000 kvadratmeter p\u00e5 Sola og flere nye butikker, serveringssteder og kokker er p\u00e5 vei. Blant annet Geir Skeie med superdigge fastfood-retter fra havet hos Pink Fish og Sven Erik Renaa med Pronto by Renaa. Begge to har valgt Stavanger lufthavn som den f\u00f8rste lufthavnen i Norge hvor de \u00f8nsker \u00e5 etablere seg.<\/p>\n

\u2013 Allerede i anbudsinnbydelsen merket vi at flyplassen ser en stor verdi i lokal matproduksjon, b\u00e6rekraftig drift og bevissthet omkring matkultur. Ved \u00e5 implementere det regionale matmanifestet for Rogaland som en del av innbydelsen, viste flyplassen hvor viktig dette er for dem<\/em>, sier den Stavangerbaserte Michelin-kokken Sven Erik Renaa<\/p>\n

\u2013 Det er noe som jo passer h\u00e5nd i hanske med v\u00e5r matfilosofi og m\u00e5ten vi begge driver v\u00e5re restauranter p\u00e5<\/em>, legger den tidligere verdensmester og Bocuse d\u00d3r-vinneren Geir Skeie til.<\/p>\n

\"\"
Slik tenker Geir Skeie og Pink Fish seg sitt nye spisested p\u00e5 Sola<\/figcaption><\/figure>\n

\u2013 For mange reisende representerer Stavanger lufthavn det f\u00f8rste m\u00f8tet med regionen v\u00e5r. For andre starter reisen ut i verden her. Da sier det seg selv at vi har et ekstra stort ansvar for \u00e5 vise fram og ta i bruk lokale r\u00e5varer og matvarer som er fra regionen v\u00e5r. Dessuten er milj\u00f8 og b\u00e6rekraftig innovasjon en viktig del av Solal\u00f8ftet, og n\u00e5 tar vi konsekvensen av dette p\u00e5 serveringsstedene ogs\u00e5<\/em>, sier Lorentzen, og fortsetter:<\/p>\n

Innovasjon innen landbruk<\/strong><\/p>\n

I Stavanger lufthavns masterplan\/strategiplan er det besluttet at lufthavnen skal bli mer b\u00e6rekraftig og energieffektiv i \u00e5rene framover, og det er allerede n\u00e5 satt av arealer p\u00e5 flyplassen som kan brukes til testomr\u00e5de og laboratorium til ulike form\u00e5l innen landbruk og energiproduksjon.<\/p>\n

\u2013 I flere \u00e5r har vi laget v\u00e5r egen honning, n\u00e5 har vi akkurat plantet ut de f\u00f8rste epletr\u00e6rne, og hylleb\u00e6rtr\u00e6r er p\u00e5 vei \u2013 og kan knapt vente p\u00e5 saften de skal levere. I tillegg skal vi teste ut hvordan mat kan dyrkes i folketette omr\u00e5der n\u00e5r vi starter opp tomatproduksjon i terminalen allerede i h\u00f8s<\/em>t, sier Leif Anker Lorentzen p\u00e5 Avinor Stavanger lufthavn.<\/p>\n

\u2013 Hamburgerrestauranten Max vil f\u00e5 sine bifftomater fra plantene rett utenfor restauranten \u2013 og piccolo-tomatene g\u00e5r rett i salatene til Ureist. Mer kortreist enn det, det f\u00e5r du ikke!<\/em><\/p>\n

Smaken av det Det spiselige Solal\u00f8ftet vil sitte i lenge; alle v\u00e5re passasjerer skal f\u00e5 en smakebit av det, lover lufthavndirekt\u00f8r Leif Anker Lorentzen.<\/p>\n

\"\"
Flere butikker og serveringssteder er p\u00e5 vei inn i den nye innenlandsterminalen – her er noen smakebiter<\/figcaption><\/figure>\n

 <\/p>\n

F\u00f8lg ogs\u00e5 FinalCall.travel p\u00e5 Facebook for s\u00e5 g\u00e5r du ikke glipp av de viktigste nyhetene!<\/a><\/strong><\/em><\/p>\n

Husk at du kan bli medlem av v\u00e5re lukkede Facebook-gruppe for alle som reiser mer enn gjennomsnittet. For \u00e5 bli medlem er det et krav at du reiser ofte og at du svarer p\u00e5 de tre sp\u00f8rsm\u00e5lene vi stiller deg ved innmelding.\u00a0Meld deg inn i Frequent Traveler Norge her.<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Stavanger lufthavn Sola er det viktigste knutepunktet i matfylket Rogaland. Som en del av Solal\u00f8ftet, den langsiktige planen for utvikling av flyplassen, vil n\u00e5 de over 4 millioner passasjerene som \u00e5rlig reiser via lufthavnen merke dette p\u00e5 en positiv m\u00e5te. Det er de to verdenskjente mesterkokkene Geir Skeie og Sven Erik Renaa som er f\u00f8rst …<\/p>\n","protected":false},"author":2,"featured_media":34220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,837],"tags":[101,2570,565,2568,2569],"class_list":["post-34217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-nyheter-flyplasser","tag-avinor","tag-geir-skeie","tag-restaurant","tag-stavanger-lufthavn-sola","tag-sven-erik-renaa"],"yoast_head":"\nTo toppkokker starter egne restauranter p\u00e5 Stavanger Lufthavn Sola - FinalCall.travel Norge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finalcall.demowebprojects.com\/no\/2018\/09\/10\/to-toppkokker-starter-egne-restauranter-pa-stavanger-lufthavn-sola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"To toppkokker starter egne restauranter p\u00e5 Stavanger Lufthavn Sola - FinalCall.travel Norge\" \/>\n<meta property=\"og:description\" content=\"Stavanger lufthavn Sola er det viktigste knutepunktet i matfylket Rogaland. Som en del av Solal\u00f8ftet, den langsiktige planen for utvikling av flyplassen, vil n\u00e5 de over 4 millioner passasjerene som \u00e5rlig reiser via lufthavnen merke dette p\u00e5 en positiv m\u00e5te. 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