{"id":32901,"date":"2018-06-30T08:40:48","date_gmt":"2018-06-30T06:40:48","guid":{"rendered":"https:\/\/finalcall.demowebprojects.com\/no\/?p=32901"},"modified":"2018-06-29T09:42:13","modified_gmt":"2018-06-29T07:42:13","slug":"singapore-airlines-med-nytt-matkonsept-i-business-class-pa-ruter-til-kina","status":"publish","type":"post","link":"https:\/\/finalcall.demowebprojects.com\/no\/2018\/06\/30\/singapore-airlines-med-nytt-matkonsept-i-business-class-pa-ruter-til-kina\/","title":{"rendered":"Singapore Airlines med nytt matkonsept i Business Class p\u00e5 ruter til Kina"},"content":{"rendered":"

Fra 1. juli 2018 kan Business Class passasjerer p\u00e5 utvalgte Singapore Airlines ruter mellom Singapore og Beijing, Guangzhou, Shanghai og Hong Kong se frem til et nytt kinesisk matkonsept, Shi Quan Wei Mei (\u98df \u5168\u5473).<\/strong><\/p>\n

Shi Quan Wei Mei er laget av Zhu Jun, en verdensber\u00f8mt kokk som er en del av flyselskapets internasjonale kulinariske panel, og bruker tradisjonelle matlagingsmetoder og ferske sesongprodukter til \u00e5 presentere en autentisk kinesisk matopplevelse med kinesisk mat for Business Class passasjerer. De nye tre-retters menyene er bygget p\u00e5 den velrenommerte Shi Quan Shi Mei (\u98df \u5168 \u65f6 \u7f8e), kinesisk fine dining ombord, som ble lansert i 2015 til Suites og First Class kunder p\u00e5 utvalgte flyreiser mellom Singapore og Kina.<\/p>\n

For \u00e5 skape en autentisk kinesisk matopplevelse, kan kunder som velger en Shi Quan Wei Mei-meny forvente en siderett som Gresskar med Scallion Oil og Marinert agurk. Som forrett kan kundene nyte et utvalg av to kinesiske retter, for eksempel stekt marinert havabbor og krydret Tofu-oksekj\u00f8ttsalat. Hovedretter som Pepper Braised Beef Brisket med neper og gulrot, og Braised Pork Belly i Picklesauce vil bli servert p\u00e5 separat servise i tillegg til egne sk\u00e5ler for ris og nudler. Kunder kan ogs\u00e5 se frem til kinesiske desserter som avkj\u00f8lt appelsintilsmakt Malva Nut Soup og avkj\u00f8lt dobbeltkokt Papaya og Snow Fungus-suppe for \u00e5 fullf\u00f8re m\u00e5ltidet.<\/p>\n

“Introduksjonen til Shi Quan Wei Mei understreker Singapore Airlines engasjement for innovasjon og den konstante forbedringen av v\u00e5re produkter og tjenester ombord p\u00e5 flyet,”<\/em> sier Mr. Yeoh Phee Teik, Singapore Airlines, som er fungerende Senior Vice President Customer Experience.<\/p>\n

“Ved \u00e5 bruke lokale ingredienser som er i sesong, er vi glade for \u00e5 tilby v\u00e5re Business Class-kunder en virkelig autentisk kinesisk matopplevelse som vil v\u00e6re b\u00e5de sunn og smakfull.”<\/em><\/p>\n

Chef Zhu Jun uttaler: “Designfilosofien for den nye Shi Quan Wei Mei er basert p\u00e5 den nyskapende bruken av sesongens ferskeste ingredienser for \u00e5 vise essensen av kinesisk matkultur. Vi h\u00e5per at Singapore Airlines kunder vil nyte uts\u00f8kt og herlig kinesisk mat som vi har skapt. “<\/em><\/p>\n

Om Chef Zhu Jun:<\/strong><\/em>
\nShanghai-f\u00f8dte Chef Zhu Jun er en Michelin-stjerne kokk, og Vice President og Chief Technology Officer i Jade-gruppen av restauranter. Chef Zhu har klassisk trening i fransk og italiensk matlaging, og bruker sin vestlige kulinariske opplevelse p\u00e5 gjenfortolkningen av tradisjonell kinesisk mat.<\/p>\n

Kjent for sin innovative tiln\u00e6rming til opprettelse og utvikling av nye retter, fremragende kulinariske ferdigheter og sofistikert ledelsesfilosofi, er Chef Zhu anerkjent av media og bransjen i Kina. Han blir ofte invitert til \u00e5 dele sin erfaring og kunnskap p\u00e5 hotell, restauranter og seminarer, og har dukket opp p\u00e5 mange fjernsynsprogrammer i Kina.<\/p>\n

Chef Zhu har v\u00e6rt medlem av Singapore Airlines ‘internasjonale kulinariske panel siden april 2009.<\/p>\n

Om Singapore Airlines Culinary Panel<\/strong><\/em><\/p>\n

I 1998 satt Singapore Airlines opp sitt International Culinary Panel (ICP) av en rekke topp-kokker fra hele verden. I l\u00f8pet av de siste 20 \u00e5rene har panelet jobbet tett med flyselskapets egne kokker for \u00e5 skape et unikt utvalg av retter for passasjerer i alle klasser ombord. I gjennomsnitt utvikler ICP kokkene ca 50 nye retter for Singapore Airlines \u00e5rlig.<\/p>\n

Panelet best\u00e5r blant annet av Sanjeev Kapoor fra India, George Blanc fra Frankrike, Matt Moran fra Australia, Suzanne Goin fra USA, Alfred Portale fra USA, Zhu Jun fra Kina, Carlo Cracco fra Italia og Yoshihiro Murata fra Japan.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Fra 1. juli 2018 kan Business Class passasjerer p\u00e5 utvalgte Singapore Airlines ruter mellom Singapore og Beijing, Guangzhou, Shanghai og Hong Kong se frem til et nytt kinesisk matkonsept, Shi Quan Wei Mei (\u98df \u5168\u5473). Shi Quan Wei Mei er laget av Zhu Jun, en verdensber\u00f8mt kokk som er en del av flyselskapets internasjonale kulinariske …<\/p>\n","protected":false},"author":2,"featured_media":32902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,17],"tags":[155,622],"class_list":["post-32901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-flyselskaper","tag-business-class","tag-singapore-airlines"],"yoast_head":"\nSingapore Airlines med nytt matkonsept i Business Class p\u00e5 ruter til Kina - FinalCall.travel Norge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finalcall.demowebprojects.com\/no\/2018\/06\/30\/singapore-airlines-med-nytt-matkonsept-i-business-class-pa-ruter-til-kina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Singapore Airlines med nytt matkonsept i Business Class p\u00e5 ruter til Kina - FinalCall.travel Norge\" \/>\n<meta property=\"og:description\" content=\"Fra 1. juli 2018 kan Business Class passasjerer p\u00e5 utvalgte Singapore Airlines ruter mellom Singapore og Beijing, Guangzhou, Shanghai og Hong Kong se frem til et nytt kinesisk matkonsept, Shi Quan Wei Mei (\u98df \u5168\u5473). 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