{"id":1650,"date":"2017-02-01T08:55:31","date_gmt":"2017-02-01T07:55:31","guid":{"rendered":"https:\/\/finalcall.travel\/da\/?p=22911"},"modified":"2017-02-01T08:55:31","modified_gmt":"2017-02-01T07:55:31","slug":"se-forbedringerne-paa-sas-business-class-introduceret-dag","status":"publish","type":"post","link":"https:\/\/finalcall.demowebprojects.com\/no\/2017\/02\/01\/se-forbedringerne-paa-sas-business-class-introduceret-dag\/","title":{"rendered":"Se alle forbedringerne p\u00e5 SAS Business Class, som bliver introduceret i dag"},"content":{"rendered":"

Her p\u00e5 FinalCall.travel kunne vi tidligere i januar afsl\u00f8re nogle af de mange \u00e6ndringer og forbedringer, som SAS introducerer p\u00e5 deres Business Class<\/a> fra idag. Her kan du se alle detaljerne og f\u00e5 flere oplysninger om de produkter, som nu introduceres.<\/strong>
\nFra i dag\u00a0lancerer SAS et nyt sortiment af drikkevarer ombord p\u00e5 deres Business Class. F\u00f8rst og fremmest er det\u00a0cocktails, alkohol og \u00f8l som nu bliver opdateret.
\n\u201dVores ambition er at finde og bruge lokale partnere og l\u00f8fte de unikke produkter og samarbejder, men vi kigger ogs\u00e5 udenfor norden \u2013 dog stadig med fodf\u00e6ste i Skandinavien. \u201d<\/em> siger Peter Lawrance, Head Chef & Meal Planning Manager i SAS.
\nHan forts\u00e6tter:
\n

\"Peter<\/a>
Peter Lawrence, chefkok og head of meal planning hos SAS<\/figcaption><\/figure>\n\u201dVi lancerer blandt andet to nye \u00f8l fra Mikkeller. Vi \u00f8nsker at tilbyde et bredere udvalg af \u00f8l \u2013 for at tilbyde flere forskellige smagsnuancer og dermed im\u00f8dekomme forskellige smag og pr\u00e6ferencer\u201d. <\/em>
\n“At matche drikkevarerne med maden ombord er en udfordring, og det er derfor altid en toppriotet. Vores te, kaffe, juice, vin, \u00f8l og spiritus er prim\u00e6rt udviklet og indk\u00f8bt direkte fra et verdensomsp\u00e6ndende internationalt netv\u00e6rk fra alle kontinenter, hvor ogs\u00e5 mindre kendte produkter er velkomne, s\u00e5 l\u00e6nge kvaliteten er der\u201d<\/em>, siger Peter Lawrance
\nNye \u00f8l:<\/strong>
\n\"OUTSHINERY-Mikkeller-PlaneAle-Can\"<\/a>Plane Ale<\/strong>
\nEndnu en \u00f8l i r\u00e6kken af de popul\u00e6re Mikkeller \u00f8l, som kun serveres ombord hos SAS. Denne friske IPA er fyldt med aromaer af karamel, humle og et hint af gran. Den er brygget med amerikansk humle og smager byder p\u00e5 toner af bitter citrus blandet med s\u00f8d malt og en lang eftersmag.
\n\"SAS_Past_Present__Future<\/a>Past, present & future<\/strong>
\nEn let belgisk ale, som har f\u00e5et smag fra lagring p\u00e5 Chardonnay fade. Noter af abrikos og hvidvin. Den cremede fornemmelse giver en t\u00f8r finish med toner af eg fra Chardonnay fadene.
\n 
\n 
\nCocktails:<\/strong>
\nDet tidligere menukort med “Air Mixology” – som har v\u00e6ret ganske popul\u00e6re ombord, vil nu blive erstattet af en ny signatur cocktail p\u00e5 SAS Business.
\nPlanen er et disse cocktails skal udskiftes j\u00e6vnligt og de er lavet af SAS flyvende personale, som dermed f\u00e5r lov at s\u00e6tte deres pr\u00e6g p\u00e5 menukortet. SAS kabinepersonale deltager i en konkurrence om at lave den bedste cocktail og vinderen f\u00e5r s\u00e5 sin cocktail inkluderet i menukortet ombord.
\nVinderen af den f\u00f8rste konkurrence er Air Purser, Sofi Forsell-Brost, som ogs\u00e5 er en dygtig bartender. Hun har lavet cocktailen Ginger Forest, som indeholder whiskey, \u00e6blemost, lime og ginger ale.
\nMenukortet vil ogs\u00e5 byde p\u00e5 klassiske cocktails som Gin & Tonic, Vodka Martini, Bloody Mary og Whiskey Honey Bee.
\n 
\nP\u00e5 spiritussiden bliver der opdateringer, som forts\u00e6tter stilen med specialudvalgte produkter til SAS Business.
\nProdukterne tager udgangspunkt i at de har deres oprindelse i Skandinavien og kendetegner fint det signal SAS \u00f8nsker at sende om, at de serverer mad\/drikke som stammer fra de tre skandinaviske lande.
\nDe nye produkter, som kan findes ombord fra idag er bl.a.:
\nVodka with Hops, Mikkeller, Danmark<\/strong>
\n\"Vodka\"<\/a>“Vodka with hobs” er en h\u00e5ndlavet vodka, som er lavet af den bedste vinterhvede med humle som signatur smag. Den s\u00e5kaldte “Dry hopping” er en process hvor sm\u00e5 m\u00e6ngder humle bliver tilsat via sm\u00e5 “teposer” efter produktionen. Ved at s\u00f8rge for at smagen af humle aldrig for overtaget, s\u00e5 giver det en frisk aroma og smag. Anbefales b\u00e5de med og uden is.
\nHarahorn Gin, Det Norske Brenneri, Norge<\/strong>
\n\"GIN\"<\/a>Harahorn Gin fik tildelt en guldmedalje ved World Spirits Competition 2016. Denne gin er en h\u00e5ndlavet gin, som er lavet i sm\u00e5 oplag for at sikre den h\u00f8je kvalitet. Smagen indeholder toner fra eneb\u00e6r, bl\u00e5b\u00e6r, rabarber,\u00a0bl\u00e6retang,\u00a0, kvan\u00a0og merian, som stammer fra den lokale region hvor denne gin stammer fra. Det skulle give en gin, som skulle have smagsnuancer der minder om Norge.
\nSwedish Oak, Mackmyra Whisky, Sverige<\/strong>
\n\"Whisky\"<\/a>T\u00f8nder lavet af svensk eg giver denne whiskey en unik fremtr\u00e6dende og krydret smag med aromaer fra sandeltr\u00e6, t\u00f8rret ingef\u00e6r, sort peber, ristet eg og krydderier. Samlet giver det en palette som er bl\u00f8d og frugtig med toner af citrus, karamel, honning og en eftersmag af m\u00f8rk chokolade.
\n 
\nNye menukort<\/strong>
\nOgs\u00e5 menukortene f\u00e5r nyt udseende for at afspejle de \u00e6ndringer som g\u00f8re med mad og drikke. Menukortet vil blive illustreret af den japanske illustrat\u00f8r Natsko Seki, som i dag bor i London og laver b\u00f8rneb\u00f8ger. Hun har bl.a. arbejdet for Louis Vuitton, Herm\u00e8s og Transport of London.
\nHendes nye menukort fanger den skandinaviske regions landskaber og de fire \u00e5rstider. Sverige om for\u00e5ret, Norge om sommeren, Danmark i efter\u00e5ret og den skandinaviske vinter.
\n“Vi har lagt stor v\u00e6gt p\u00e5 totaloplevelsen i alt fra mad, drikke, bordd\u00e6kning, personlig service og atmosf\u00e6ren i kabinen for at skabe en god oplevelse i luften med moderne m\u00e5ltidsoplevelser, Skandinaviske m\u00e6rker og drinks i topkvalitet.”<\/em> siger SAS head Chef & Manager Meal Planning
\n\"Kalix\"<\/a>Kalix L\u00f6jrum – Nordisk Kaviar<\/strong>
\nDen nye signatur ret p\u00e5 Business Class bliver nordisk kaviar – ogs\u00e5 kaldet Kalix L\u00f6jrom. Denne kaviar er specielt fisket og pakket til SAS og vil v\u00e6re tilg\u00e6ngelig p\u00e5 alle flyvinger ud af Skandinavien fra 1. februar 2017. Den vil blive serveret med \u00f8kologisk creme fraiche, purl\u00f8g og svensk V\u00e4sterbotten ost.
\n 
\n 
\nSe et eksempel p\u00e5 hele det nye menukort her:
\n\"menu1\"<\/a>\"menu2\"<\/a>\"menu3\"<\/a>
\n\"menu4\"<\/a>
\n\"menu5\"<\/a>
\n\"menu6\"<\/a>
\n\"menu7\"<\/a>
\n\"menu8\"<\/a>
\n\"menu9\"<\/a>
\n\"menu10\"<\/a>
\n\"menu11\"<\/a>
\n\"menu12\"<\/a>
\nDownload hele menukortet her:
\nK\u00f8benhavn-New York<\/strong><\/a>
\nNew York – K\u00f8benhavn\/Oslo<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Her p\u00e5 FinalCall.travel kunne vi tidligere i januar afsl\u00f8re nogle af de mange \u00e6ndringer og forbedringer, som SAS introducerer p\u00e5 deres Business Class fra idag. Her kan du se alle detaljerne og f\u00e5 flere oplysninger om de produkter, som nu introduceres. Fra i dag\u00a0lancerer SAS et nyt sortiment af drikkevarer ombord p\u00e5 deres Business Class. …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","hentry","category-featured"],"yoast_head":"\nSe alle forbedringerne p\u00e5 SAS Business Class, som bliver introduceret i dag - FinalCall.travel Norge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finalcall.demowebprojects.com\/no\/2017\/02\/01\/se-forbedringerne-paa-sas-business-class-introduceret-dag\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Se alle forbedringerne p\u00e5 SAS Business Class, som bliver introduceret i dag - FinalCall.travel Norge\" \/>\n<meta property=\"og:description\" content=\"Her p\u00e5 FinalCall.travel kunne vi tidligere i januar afsl\u00f8re nogle af de mange \u00e6ndringer og forbedringer, som SAS introducerer p\u00e5 deres Business Class fra idag. 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